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Maple sugaring
Maple Sugar Open House. The first regular event of the year, the fourth weekend in February (or first of March depending on the weather), is the Maple Sugar Festival featuring tours of the sugar bush, demonstrations of identifying and taping trees, gathering sap, evaporating and bottling the syrup. Tastes of the syrup from the evaporator as well as in baked goods and pancakes are always a part of the festival.
