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Grass-fed Beef

All of our products are grown without chemicals.  For example are eggs are truly pastured, our beef is grass-fed and grass-finished, our produce is grown with no herbicides or pesticides. Virtually all of our products are sold directly to the consumer who will eat them, very seldom do will sell to restaurant or stores. You can purchase these products at our on-farm store and at the Westerville (Wednesdays 3:00 - 6:00 PM) and Granville (Saturdays 8:30 - 12:00 AM) farm markets

Grass-fed beef

Our beef breed is Poled Hereford, nearly purebred but not registered. All cows are born and raised here at our farm on pasture with our own hay supplements in the winter. They do not get antibiotics, hormones, or GMO feed. They do get mineralized salt, specifically, selenium, to add nutrients to their manure for the garden and fields. 

We primarily offer beef in specific cuts When we have extra beef we sell by the side or whole. Some people ask about packaging for ground beef, I have it vacuum packed in plastic in 1.5 pound packs. The patties are packed in paper, 6 patties per pack and weigh about 1.75 pounds.

Beef price list per pound: 

Filet (Tenderloin)         $23.00

Porterhouse Steak      $15.00

Ribeye Steak               $14.00

T-bone Steak               $13.00

Flank Steak                  $12.00

New York Strip             $12.00

Sirloin                             $12.00

Skirt Steak                      $11.00

Standing Rib Roast       $9.00

Brisket                             $7.50

Rump Roast                    $7.00

Round Steak                   $7.00

Chuck Roast                   $7.00

Stew Beef (boneless)      $7.00

Bratwurst                         $7.00

Ground Beef Patties       $7.00

Ground Beef Packages    $6.75

Short Ribs                          $4.50

Liver                                    $4.50

Soup Bones                        $2.00

Heart, tongue, tail            $2.00

Dog Bones                           $2 each

Suet                                     $0.50

​Bones for broth 10# pack $10.00

Side of Beef

Many people, who have freezer space, prefer to save by purchasing a "side of beef" which means 1/2 of the cow.  The live weight for cows from the Flying J Farm is typically 800 - 1,000 pounds. The hanging weight is typically 480-600 pounds. We charge 3.00 per pound hanging weight plus the customer pays their share of processing. When I have them available, I take cows for processing April through December. Please call ahead to order. I will ask you send a check for $100 to reserve your side. Processing is done at Dee Jays in Fredericktown where you will need to pick it up.